Peanut Butter and Jelly Remix Muffins

What you'll need:

• Large mixing bowl
• Muffin pan
• Muffin liners
• 1 ¾ cups flour
• 1/3 cups sugar
• 2 ½ teaspoons baking powder
• ¼ teaspoons salt
• ½ cups peanut butter
• 1 egg
• ¾ cups milk
• 5 ½ tablespoons butter, melted
• ½ cups jelly or preserves
• Ziploc bag or plastic container for storage

• In the large mixing bowl, combine peanut butter and egg until creamy. Stir in the milk until well combined. (see photos).
• Melt the butter and stir into the peanut butter mixture. (see photos)
• Stir flour, sugar, baking powder, and salt into peanut butter mixture. Stir until the muffin batter is stiff and mixed well. (see photos)
• Line a muffin pan with muffin liners. Fill each muffin cup one-third of the way up with batter. Press a spoon in the center. Place the preserves or jelly in the well formed. Cover the preserves or jelly with batter until the muffin liner is two-thirds of the way full. Repeat with each of the muffin cups. (see photos)
• Bake the muffins at 375 degrees for 17-20 minutes, or until the muffins are golden brown and bounce back when touched. (see photos)
• Remove muffins from the oven, allow cooling for five minutes, and then removing them from the muffin pan. Allow the muffins to cool completely before storing them in a Ziploc bag or plastic container. Enjoy!